Food Court Menu

February 06, 2012

 

FOOD COURT: Second Floor, College Center 

Week of  Febraury 6 - 10, 2012

Monday - Thurday: 7:30 a.m. - 8:30 p.m.

Friday:  7:30 a.m. - 2:30 p.m.

BREAKFAST:
French toast sticks with tater barrels and coffee.

SIMPLY TO GO:

Salads:  Black olive chicken caesar; apple walnut salad. 

Snacks: Fruit cup; veggie cup; pita and hummus; peaches and cream yogurt parfait; banana maple yogurt parfait; pudding cups; cheese cubes; grapes; jello.

Sandwiches: Peanut butter and jelly; turkey and cheddar sandwich; tuna on wheat; turkey BLT panini; chicken Caesar wrap; chicken walnut salad on pumpernickel.

LUNCH

Monday:  Chicken orzo and cream of tomato soups; vegetable fried rice; penne pasta with roasted chicken; vodka sauce and bread stick; Meatless Monday Option: teriyaki cashew tofu with rice and veggie; *taco salad in a tortilla bowl with beef and toppings; *Pittsburgh steak salad; *grilled flank steak oven-fired flatbread combo with fries and beverage; buffalo chicken sandwich combo with fries and soda; 4" buffalo ranch chicken sub with chips and beverage.

Tuesday:  Beef rice and French onion soups; vegetable fried rice; beef BB-Q on a kaiser with cole slaw and veggie; eggplant parmesan with bread stick and veggie; chicken cheese enchilada with chips and salsa; *crispy chicken BB-Q ranch salad; *grilled flank steak oven-fired flatbread combo with fries and beverage; buffalo chicken sandwich combo with fries and soda; 4" buffalo ranch chicken sub with chips and beverage.

Wednesday:  White chicken chili and garden spinach soups; vegetable fried rice; tempura chicken with white rice, broccoli and wasabi; veggie egg rolls with rice and broccoli; steamed pork dumplings with dipping sauce; *stir fried rice bar; *grilled flank steak oven-fired flatbread combo with fries and beverage; buffalo chicken sandwich combo with fries and soda; 4" buffalo ranch chicken sub with chips and beverage.

 Thursday:  Chicken tchoupitoula and cheesy cauliflower soups; vegetable fried rice; meatloaf with mashed potatoes, gravy and veggie; grilled portobello mushroom with roasted red peppers; *taco salad in a tortilla bowl with beef and toppings; * baked potato bar; *grilled flank steak oven-fired flatbread combo with fries and beverage; buffalo chicken sandwich combo with fries and soda; 4" buffalo ranch chicken sub with chips and beverage.

Friday:  Manhattan clam chowder and cream of mushroom soups; vegetable fried rice; lemon pepper chicken pasta with breadstick and veggie; sautéed gnocchi with plum tomato bread stick and veggie; beef chimichanga with chips and salsa; *honey mustard wonton chicken salad; *grilled flank steak oven-fired flatbread combo with fries and beverage; buffalo chicken sandwich combo with fries and soda; 4" buffalo ranch chicken sub with chips and beverage.

DINNER

Monday:  Pepper jack beef and cheese with mashed potatoes and veggie; *taco salad in a tortilla bowl with beef and toppings; vegetable fried rice.

Tuesday:  Boneless fried chicken with potatoes and veggie; chicken cheese enchilada with chips and salsa; vegetable fried rice.

Wednesday:  Beef stir fry with rice; steamed pork dumplings with dipping sauce; vegetable fried rice.

Thursday:  Southwest rotisserie chicken with roasted potatoes and veggie; *taco salad in a tortilla bowl with beef and toppings; vegetable fried rice.

*Protein can be replaced with roasted tofu.