January 15, 2013
Knives are sharp, and home kitchen injuries from them are on the rise. In a recent segment of WFMZ-TV's 69 News, Sodexo Executive Chef Alan "Char" Hartley, who manages Northampton Community College's food court, explained how to slice and dice safely.
For even more knife safety information, and professional instruction as well, sign up for Chef Hartley's non-credit classes at NCC, Knife Skills 101 and 202, at www.northampton.edu/lifelearn.
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