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Food Court Menu

September 22, 2014

FOOD COURT, College Center,
2nd Floor       

Did you know? Simply to Go products with a bar code work with MyFitnessPal!  

Week of September 22 - 26, 2014

Monday -  Thursday:
7:30 a.m. - 8:30 p.m.

Friday:

7:30 a.m. - 2:30 p.m.

BREAKFAST:  Fresh made Belgium waffle.

SIMPLY TO GO

Salads: Chicken Caesar and cobb salads.

Snacks:  Fruit cup; veggie cup; pita and hummus; peaches and cream yogurt parfait; mixed berry yogurt parfait; strawberry shortcake; pudding cups; pepperoni and cheese; grapes; jello.

Sandwiches:  Peanut butter and jelly; chicken Caesar wrap; Tuscan turkey focaccia; spicy Italian baguette; tuna on wheat bread.

Cups:  Tuna salad; chicken salad; egg salad.

Bakery Rack:  Bagels; muffins; donuts; rice krispy treats; brownies; cupcakes; large cookies.

LUNCH    

Monday:  Chicken noodle and garlic/tomato soups; macaroni and cheese; chicken cordon bleu with potatoes and veggie; roasted tempeh with Asian beans and wild rice; *taco salad in a tortilla bowl with beef and toppings; *beef or chicken gyro with lettuce, tomato and tzatziki sauce; hot Italian steak sandwich; ham and Swiss on pretzel roll; chicken Caesar chabretti.

Tuesday:  Beef barley/onion and vegetarian vegetable soups; macaroni and cheese; meatloaf with mashed potatoes, gravy and veggie; crumbled tofu and sautéed spinach with potatoes; beef and bean enchilada with chips and salsa; *stir fried rice bar; hot Italian steak sandwich; ham and Swiss on pretzel roll; chicken Caesar chabretti.

Wednesday:  Chicken rice and cream of broccoli soups; macaroni and cheese; tempura chicken with white rice, broccoli and wasabi; veggie egg rolls with rice and veggie; chicken cheese enchilada with chips and salsa; pasta bar: penne pasta with choice of sauces and ingredients; hot Italian steak sandwich; ham and Swiss on pretzel roll; chicken Caesar chabretti.

Thursday:  Chicken corn chowder and French onion soups; macaroni and cheese; sweet chili roasted pork loin with potatoes and veggie; baked cheese ravioli with bread stick and veggie; *taco salad in a tortilla bowl with beef and toppings; *chicken quesadilla; hot Italian steak sandwich; ham and Swiss on pretzel roll; chicken Caesar chabretti.

Friday:  Manhattan clam chowder and cream of mushroom soups, macaroni and cheese; boneless fried chicken with potatoes and veggie; sautéed gnocchi with plum tomato, bread stick and veggie; shredded pork enchilada with chips and salsa; spicy southwest beef sautéed with cannelloni pasta and creamy tomato sauce; hot Italian steak sandwich; ham and Swiss on pretzel roll; chicken Caesar chabretti.

DINNER

Monday:  Chicken parmesan with potatoes and veggie; *taco salad in a tortilla bowl with beef and toppings; macaroni and cheese.

Tuesday:  Beef lasagna with garlic stick and veggie; beef and bean enchilada with chips and salsa; macaroni and cheese.

Wednesday:  Roasted turkey with filling, corn and gravy; chicken cheese enchilada with chips and salsa; macaroni and cheese.

Thursday:  Chicken Alfredo with bread stick and veggie; *taco salad in a tortilla bowl with beef and toppings; macaroni and cheese.

*Protein can be replaced with roasted tofu.

 

 

 

 

 

 

© Northampton Community College 3835 Green Pond Rd Bethlehem, PA 18020 610-861-5300