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Food Court Menu

September 15, 2014

FOOD COURT, College Center,
2nd Floor       

Did you know? Simply to Go products with a bar code work with MyFitnessPal!  

Week of September 15 - 19, 2014

Monday -  Thursday:
7:30 a.m. - 8:30 p.m.

Friday:

7:30 a.m. - 2:30 p.m.

BREAKFAST:  French toast sticks with tater barrels

SIMPLY TO GO

Salads: Chicken Caesar and spinach salads.

Snacks:  Fruit cup; veggie cup; pita and hummus; peaches and cream yogurt parfait; strawberry banana yogurt parfait; strawberry shortcake; pudding cups; pepperoni and cheese; grapes; jello.

Sandwiches:  Peanut butter and jelly; chicken Caesar wrap; Tuscan turkey focaccia; turkey cheddar hoagie; tuna on wheat

Cups:  Tuna salad; chicken salad; egg salad.

Bakery Rack:  Bagels; muffins; donuts; rice krispy treats; brownies; cupcakes; large cookies.

LUNCH    

Monday:  Chicken orzo and cream of tomato soups, vegetarian fried rice; penne pasta with roasted chicken, vodka sauce and bread stick; teriyaki cashew tofu with rice and veggie; taco salad in a tortilla bowl with beef and toppings*, Pittsburgh steak salad, hot Italian steak sandwich, ham and swiss on pretzel roll, buffalo chicken pizza.

Tuesday:  Chicken noodle and potato, bacon and cheese soups, vegetarian fried rice; BBQ ribs with potatoes, veggie and cole slaw; balsamic seared tofu with cavetilli pasta; chicken cheese enchilada with chips and salsa; Thai noodle salad with choice of beef or chicken; hot Italian steak sandwich, ham and swiss on pretzel roll, buffalo chicken pizza.

Wednesday:  White chicken chili and garden spinach soups; vegetarian fried rice; tempura chikcen with white rice, broccoli and wasabi; veggie egg rolls with rice and broccoli; beef chimichanga with chips and salsa; baked potato bar with all the toppings; hot Italian steak sandwich, ham and swiss on pretzel roll, buffalo chicken pizza.

Thursday:  Chicken tchoupitoula and cheesy cauliflower soups; vegetarian fried rice; meatloaf with mashed potatoes, gravy, and veggie; eggplant parmesan with bread stick and veggie; taco salad in a tortilla bowl with beef and toppings*; chicken quesadilla*; hot Italian steak sandwich, ham and swiss on pretzel roll, buffalo chicken pizza.

Friday:  Manhattan clam chowder and cream of mushroom soups, vegetarian fried rice, lemon pepper chicken pasta with breadstick and veggie; sauteed gnocchi with plum tomator, bread stick and veggie; beef chimichanga with chips and salsa; sauteed Mrs. T. pierogies; hot Italian steak sandwich, ham and swiss on pretzel roll, buffalo chicken pizza.

DINNER

Monday:  Beef-stuffed pepper, mashed potatoes, and veggie; taco salad in a tortilla bowl with beef and toppings*; vegetarian fried rice

Tuesday:  Buffalo chicken over penne pasta with veggie and bread; chicken cheese enchilada with chips and salsa; vegetarian fried rice

Wednesday:  Beef stir fry with rice; beef chimichanga with chips and salsa; vegetarian fried rice

Thursday:  Pepper jack breaded chicken with potatoes and veggie; taco salad in a tortilla bowl with beef and toppings*; vegetarian fried rice

*Protein can be replaced with roasted tofu.

 

 

 

 

 

 


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