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Food Court Menu

August 25, 2014

FOOD COURT, College Center,
2nd Floor       

Did you know? Simply to Go products with a bar code work with MyFitnessPal!  

 Week of August 25 - 29, 2014

Monday -  Thursday:
7:30 a.m. - 8:30 p.m.

Friday:

7:30 a.m. - 2:30 p.m.

BREAKFAST:  Southwestern egg and chili flatbread.  

SIMPLY TO GO

Salads: Chicken Caesar and popcorn chicken salad.

Snacks:  Fruit cup; veggie cup; pita and hummus; cranberry chocolate almond yogurt parfait; strawberry banana yogurt parfait; strawberry shortcake; pudding cups; pepperoni and cheese; grapes; jello.

Sandwiches:  Peanut butter and jelly; chicken Caesar wrap; ham and cheddar on a kaiser; spicy Italian baguette; turkey and Swiss hoagie.

Cups:  Tuna salad; chicken salad; egg salad.

Bakery Rack:  Bagels; muffins; donuts; rice krispy treats; brownies; cupcakes; large cookies.

LUNCH 

Monday:  Chicken noodle and garlic tomato soups; macaroni and cheese; chicken cordon bleu with potatoes and veggie; roasted tempeh with Asian beans and wild rice; *taco salad in a tortilla bowl with beef and toppings; *beef or chicken gyro with lettuce, tomato  and tzatziki sauce; southwestern chicken baguette; southwest turkey club; buffalo chicken chibretti.  

Tuesday:  Beef, barley, onion and vegetarian vegetable soups; macaroni and cheese; meatloaf with mashed potatoes, gravy and veggie; crumbled tofu and sautéed spinach with potatoes; beef and bean enchilada with chips and salsa; *stir fried rice bar; southwestern chicken baguette; southwest turkey club; buffalo chicken chibretti.

Wednesday:  Chicken rice and cream of broccoli soups; macaroni and cheese; tempura chicken with white rice, broccoli and wasabi sauce; veggie egg rolls with rice and veggie; chicken cheese enchilada with chips and salsa; pasta bar: penne pasta with choice of sauces and ingredients; southwestern chicken baguette; southwest turkey club; buffalo chicken chibretti.

Thursday:  Chicken corn chowder and French onion soups; macaroni and cheese; Kung Pao beef with white rice and veggie; baked cheese ravioli with bread stick and veggie; steamed pork dumplings with dipping sauce; *chicken quesadilla; southwestern chicken baguette; southwest turkey club; buffalo chicken chibretti.

Friday:  Manhattan clam chowder and cream of mushroom soups; macaroni and cheese; boneless fried chicken with potatoes and veggie; sautéed gnocchi with plum tomato, bread stick and veggie; *taco salad in a tortilla bowl with beef and toppings; Thai shrimp and avocado salad; southwestern chicken baguette; southwest turkey club; buffalo chicken chibretti.  

DINNER

Monday:  Chicken parmesan with potatoes and veggie; *taco salad in a tortilla bowl with beef and toppings; macaroni and cheese.

Tuesday:  Beef lasagna with garlic stick and veggie; beef and bean enchilada with chips and salsa; macaroni and cheese.

Wednesday:  Smoked catfish with trinity salad; chicken cheese enchilada with chips and salsa; macaroni and cheese.

Thursday:  Chicken Alfredo with bread stick and veggie; steamed pork dumplings with dipping sauce; macaroni and cheese.

*Protein can be replaced with roasted tofu.

 

 

 

 

 

 


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