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Food Court Menu

September 01, 2014

FOOD COURT, College Center,
2nd Floor       

Did you know? Simply to Go products with a bar code work with MyFitnessPal!  

 Week of September 1 - 5, 2014

Monday: Closed for Labor Day

Tuesday -  Thursday:
7:30 a.m. - 8:30 p.m.

Friday:

7:30 a.m. - 2:30 p.m.

BREAKFAST:  Southwestern egg and chili flatbread.  

SIMPLY TO GO

Salads: Chicken Caesar and strawberry chicken salads.

Snacks:  Fruit cup; veggie cup; pita and hummus; cranberry chocolate almond yogurt parfait; strawberry banana yogurt parfait; strawberry shortcake; pudding cups; pepperoni and cheese; grapes; jello.

Sandwiches:  Peanut butter and jelly; chicken Caesar wrap; ham and cheddar on a kaiser; spicy Italian baguette; turkey and avocado brioche.

Cups:  Tuna salad; chicken salad; egg salad.

Bakery Rack:  Bagels; muffins; donuts; rice krispy treats; brownies; cupcakes; large cookies.

LUNCH    

Tuesday:  Chicken rice and vegetarian tortellini soups; Asian chicken fried rice; chicken Alfredo with bread stick and veggie; Asian roasted asparagus with rice and veggie; *taco salad in a tortilla bowl with beef and toppings; *chicken quesadilla; southwestern chicken baguette; southwestern turkey club; smoked turkey and bacon chabretti .

Wednesday:  Chicken tchoupitoula and garden spinach soups; Asian chicken fried rice; pulled pork BBQ sandwich with cole slaw; sautéed gnocchi with plum tomato, bread stick and veggie; chicken cheese enchilada with chips and salsa; Thai noodle salad with choice of beef or chicken; southwestern chicken baguette; southwestern turkey club; smoked turkey and bacon chabretti .

Thursday:  Chicken noodle and split pea soups; Asian chicken fried rice; pepper jack breaded chicken with potatoes and veggie; teriyaki cashew tofu with rice and veggie *taco salad in a tortilla bowl with beef and toppings; *cavatelli pasta carbonara with balsamic grilled bay scallops served on garlic toast; southwestern chicken baguette; southwestern turkey club; smoked turkey and bacon chabretti.

Friday:  New England clam chowder and cream of mushroom soups; Asian chicken fried rice; stuffed flounder with rice and veggie; baked cheese ravioli with bread stick and veggie; beef and bean enchilada with chips and salsa; yogurt parfait bar with choice of fruits, granola and toppings; southwestern chicken baguette; southwestern turkey club; smoked turkey and bacon chabretti.  

DINNER

Tuesday:  Baked penne carbonara with chicken veggie and bread; *taco salad in a tortilla bowl with beef and toppings; Asian chicken fried rice.

Wednesday:  Pepper jack beef and cheese with mashed potatoes and veggie; chicken cheese enchilada with chips and salsa; Asian chicken fried rice.

Thursday:  Roasted turkey with filling, corn and gravy; *taco salad in a tortilla bowl with beef and toppings; Asian chicken fried rice.

*Protein can be replaced with roasted tempeh.

 

 

 

 

 

 


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