Housing and Meal Plans

Semester Rates

Fall 2014 & Spring 2015

 

Housing

Residence Hall

Apartment

Double $2,363

Double $2,499

Single $2,958

Single $2,958

Meal Plan Options

Meal Plan A
$1,747 -- $91 per week maximum plus $200 in flex dollars for semester, Mon-Sun, Food Court/Spartans Den/Cafe Ala Cart/Spartan Vending

Meal Plan B
$1,458 -- $74 per week maximum plus $200 in flex dollars for semester, Mon-Sun, Food Court/Spartans Den/Cafe Ala Cart/Spartan Vending

Meal Plan C
$1,339 -- $67 per week maximum plus $200 in flex dollars for semester, Mon-Sun, Food Court/Spartans Den/Cafe Ala Cart/Spartan Vending

Meal Plan D
$550 declining balance, Mon-Sun, Food Court/Spartans Den/Cafe Ala Cart/Spartan Vending (not available to resident hall students)

*Meals Plans A, B, and C provide a weekly maximum dollar amount to spend. Amounts not used in one week cannot be carried over to the next week and are forfeited (nonrefundable). Flex dollars are valid for the entire semester, and do not have a weekly maximum. Flex dollars not used by the end of the semester are forfeited (nonrefundable).

If you wish to change your meal plan, please contact the Residence Life Office.

Housing and meal plan charges will be included on your Tuition Bill/Schedule only after all items required by the housing office have been received and processed, and you have registered for your classes.

Payment or payment plan enrollment for your housing and meal plan is due on the same date as your tuition due date. For students admitted to housing after the tuition due date, your payment or payment plan enrollment must be received prior to check-in. Students admitted to housing after enrolling in the payment plan must contact the Bursar's Office to have the payment plan budget adjusted. Students with unpaid balances or insufficient payment plan budget may be dropped from housing.

For more information on housing and meal plan refunds visit the Bursar Refund Policy page, for more information on Residence and Meal Plans visit the Housing section.

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