Baking & Pastry Specialized Diploma

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Part Time/Night & Weekend Program - 24/25 Total Credits

1st Semester

  • 1st Block - (3) BAKE101 - B&P Fundamentals – 7 wk
  • 2nk Block - (1) COLS101 - College Success – 7 wk
  • Semester Class - (3) BAKE110 - Introduction to Baking & Pastry – 15 wk – Ingredients/Basic Baking Techniques

2nd Semester

  • 1st Block - (3) BAKE135 - Artisan Breads and Rolls – 7 wk
  • 2nd Block - (3) BAKE150 - Advanced B&P Techniques – 7 wk
  • Semester Class - (3) BAKE125 - Introduction to Culinary Arts – 15 wk

3rd Semester

  • 1st Block - (3) BAKE155 - Classic Cakes & Tortes – 6.5 wk
  • 2nd Block - (3) BAKE165 - Plated Desserts – 6.5 wk
  • Semester Class - (3) BAKE160 - Petite Desserts and Cookies – 13 wk

Proposed Schedule

  • 7wk Class – T/Thurs
  • Semester Class – Saturday