Best of the Lehigh Valley

NCC alums make the list!

It's no secret that NCC graduates are making names for themselves in the national arena, but they're being named to "best of" lists closer to home, too. 

Several NCC alums and their businesses appear in Lehigh Valley Style magazine's annual "Best of the Lehigh Valley 2016" issue, released in June. How many have you heard of? 





Best Breakfast - Billy's Downtown Diner (Billy Kounopis '85, owner)

Best Stick-to-Your-Ribs Comfort Food - The Bayou (Tyler Baxter '13, executive chef)

Best Appetizer/Small-Plate Menu - grain (Tyler Baxter '13, executive chef)

Best Doughnuts - Emmaus Bakery (Rob Erdossy '85, owner)

Best Yoga Studio - YogaMos (Stephanie '11 and Christopher MoDavis '10, owners)

Best Radio Personality - CAT Country's Becca and Malone (Sam Malone)

Best Party DJ - Rockin' Ramaley (Kevin Ramaley '00)

Best Grilled Cheese - Mitzi's Table (Sue Roth, owner - not an alum, but a professor!)