Skip to content

Login

Hospitality Students
Open Enrollment Training Courses for Restaurants

Open Enrollment Training Courses for Restaurants

Open Enrollment Training Courses for Restaurants

Restaurant Supervisory Skills Training
Restaurant managers are often exceptional employees (servers, bartenders, etc.) who have been identified for their abilities and promoted to a position in which they will lead and manage others. While they have the mind-set and skills to perform the work themselves, they may not have what it takes to create the mindset and develop the skill in others. Customer service is key, along with building leadership capacity and financial acumen.

View Flyer

Bartending
Join us at our newly renovated beverage training facility in the Fowler Family Southside Center. Our experienced instructors will take you from understanding the basics of drink recipes, the bar set up, concepts to key ingredients, speed techniques, etiquette benchmarks, how to control the customer experience and much more. This is a hands-on workshop behind the bar in our facility, including field trips and a capstone project for you to create your own signature recipes. Maximize your industry knowledge and gratuities.

Register for a Class

Section Start Date Time Location Cost  
FDBXL101 - Restaurant Supervisory Skills Training - Customer Service, Hiring & Training April 6, 2020 10:00 am South Bethlehem $109 Register Now
FDBXL104 - Restaurant Supervisory Skills Training - Fundamentals of Restaurant Finance April 27, 2020 10:00 am South Bethlehem $109 Register Now
FDBWK140 - The Bartender - Not Just Beverages & Bars! Mar 31, 2020 - Apr 28, 2020 6:00 pm South Bethlehem $349 Register Now
Contact Us
Contact Us
X
Fill out my online form.