Dr. Francine Marz, Program Director, Culinary Arts

  • 610-332-6353

Dr. Francine Marz

Division

  • Business and Industry

Degrees

  • Johnson and Wales, AAS Baking and Pastry, AAS Culinary Arts
  • BS, Johnson & Wales University, Food Service Management
  • MBA, Argosy University, Finance and International Business Concentration
  • Ed.D, Wilmington University, Organizational Leadership & Innovation

Subject Areas

  • Culinary Arts

Campus Location(s)

  • Bethlehem Campus

Office Location(s)

  • ALUM 126

Office Hours

  • Monday: 2:00-3:00
  • Tuesday: 2:00-3:00
  • Wednesday: 2:00-3:00
  • Thursday: 2:00-3:00

Fall 2021