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Food Court Menu

April 21, 2014

FOOD COURT, College Center,
2nd Floor       

Did you know? Simply to Go products with a bar code work with MyFitnessPal!              

Week of April 21 - 25, 2014
Monday - Thursday:
7:30 a.m. - 8:30 p.m.

Friday:
7:30 a.m. - 2:30 p.m.

BREAKFAST: French toast sticks with tater barrels and coffee.

SIMPLY TO GO

Salads: Chicken Caesar and BLT chicken salads.

Snacks: Fruit cup; veggie cup; pita and hummus; mixed berry yogurt parfait; strawberry banana parfait; pudding cup; pepperoni and cheese; grapes; jello.

Sandwiches: Peanut butter and jelly; chicken Caesar wrap; turkey and Swiss hoagie; ham and cheddar on a kaiser; roasted asparagus and beef; tuna salad sandwich.

Cups: Tuna salad; chicken salad; egg salad.

Bakery Rack: Bagels; muffins; donuts; rice crispy treats; brownies; cupcakes; large cookies.

LUNCH

Monday:  White chicken chili and garden vegetable tortellini soups; spicy rice and beans; chicken Alfredo with bread stick and veggie; tofu tempura with rice and veggie; *taco salad in a tortilla bowl with beef and toppings; composed salad tossed to order; eggplant Milanese sandwich; Greek chicken souvlaki sandwich.

Tuesday:  Pasta fagioli and roasted red pepper soups; spicy rice and beans; beef lasagna with garlic stick and veggie; cheese tortellini with garlic stick and veggie; chicken cheese enchilada with chips and salsa; *chicken quesadilla; eggplant Milanese sandwich; Greek chicken souvlaki sandwich.

Wednesday:  Chicken noodle and spinach cheddar soups; spicy rice and beans; Italian stuffed chicken with orzo and veggie; roasted tempeh with Asian beans and wild rice; beef and bean enchilada with chips and salsa; strawberry chicken salad; eggplant Milanese sandwich; Greek chicken souvlaki sandwich.

Thursday:  Italian wedding and black bean soups; spicy rice and beans; fried pork chops with potoates and veggie; sweet and sour tempeh with rice and veggie; *taco salad in a tortilla bowl with beef and toppings; *baked potato bar; eggplant Milanese sandwich; Greek chicken souvlaki sandwich.

Friday:  Seafood chowder, cream of mushroom and chicken noodle soups; spicy rice and beans; stuffed flounder with rice and veggie; eggplant parmesan with bread stick and veggie; beef chimichanga with chips and salsa; yogurt parfait bar with choice of fruits, granola and toppings; eggplant Milanese sandwich; Greek chicken souvlaki sandwich. 

DINNER

Monday:  Pepper jack beef and cheese with mashed potatoes and veggie; *taco salad in a tortilla bowl with beef and toppings; spicy rice and beans.   

Tuesday:  Chicken spinach lasagna casserole with bread; chicken cheese enchilada with chips and salsa; spicy rice and beans.

Wednesday:  Kung Pao beef with white rice and veggie; beef and bean enchilada with chips and salsa; spicy rice and beans.

Thursday:  Boneless fried chicken with potatoes and veggie; *taco salad in a tortilla bowl with beef and toppings; spicy rice and beans.

*Protein can be replaced with roasted tofu.

 

 

 

 

 

 


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