You won't find gourmet dining on most community college campuses. Then again, Northampton isn't like most other community colleges.
Hampton Winds Restaurant is the training ground for Northampton's highly-regarded Culinary Arts program. Students in the second half of their studies run the facility under the guidance of skilled executive chefs. The outcome is creative fine dining, including a la carte lunch service and a prix fixe dinner menu.
Menu offerings change periodically to reflect the seasons. You are welcome to bring your own wine or beer, however, we do not allow hard liquors or pre made drinks using hard liquors.
Note* - During the next three weeks our students will be focusing their studies on American Regional cuisine during lunch and Global Cuisine during dinner. The lunch is being offered as 3 course pre fixe menu priced at $25.00. Dinner will have three options – a 3 course pre fixe menu at $30.00 per person, a 4 course pre fixe menu at $35.00 per person and a 5 course pre fixe menu at $40.00 per person. Prices do not include beverage, tax or gratuity.
Lunch is from 11:00 am to 12:30 pm. Reservations Strongly Recommended.
Dinner is from 5:15 pm to 6:45 pm. Reservations Strongly Recommended.
Call 610.861.4549 between 10:00 am and 4:00 pm to make your reservation or use our Open Table registration service below:
View current calendar and book your reservation today!
Appropriate dress for Hampton Winds is business casual.
$40.00 + tax and gratuity, 5 course meal is for dinner service only
Lunch is ala carte priced
Most major credit cards accepted.
If you are interested in being contacted with special events and new menus email firstname.lastname@example.org to be added to the Restaurant distribution list.