Keep your food safety certification up to date and stay compliant. Our ServSafe Manager Certification Workshop helps food service professionals prepare for the exam with a study-at-home format and in-class review.
Spring 2026 Workshop:
Thursday, March 5, 2026 | 9 a.m. - 5 p.m.
Fowler Family Southside Center, 511 E. Third Street, Bethlehem, PA 18015 (Room 503)
Course Code: FDBWK100
Tuition: $155 (includes exam sheet)
Register by February 16, 2026
Required Textbook:
ServSafe Manager, 7th Edition (Standalone)
ISBN: 978-1582803319
(Purchase, rent, new or used—online options available.)
Important: This is a study-at-home course with a review highlights in class format. You must read the textbook before attending.
Questions? Email: hospitality@northampton.edu
