Northampton Community College Dining provides an exciting and innovative dining services program for the entire NCC community. You'll find great food, honest values, and a comfortable atmosphere in which to enjoy it all.
The March Coca-Cola Patagonia Bag drawing winner:
Fight Colds and Flu with Ginger
Susan Hurd, RD for Sodexo presents the positive effects of Ginger in fighting colds and flu. Click here for the recipe for "Ginger-ale."
The NCC Food Court is located on the 2nd Floor of the College Center, Main Campus. Featuring a wide variety of fresh food designed to satisfy everyone's appetite:
As a catering service, our main function is Food! Executive Chef, Char Hartley, is dedicated to providing the highest level of catering services. From basic coffee services to outdoor events, our goal is to provide you with a full range of quality and innovative catering services backed by a diverse, service-oriented staff and a wide range of resources
Contact our dining office at 610.861.4131 to customize a catering package for your event.
Your dining experience is more than great food just like sustainability is more than simply saying we are going green. At NCC Dining we understand the best way to have a better today and a better tomorrow is to be proactive for your health, for your community and for your planet.
If you have a food allergy or intolerance, it is important to learn about the choices you have when dining on campus and to ask questions when you have them. Stop by and visit the dining office and speak to Char Harley or Bob Meyer. They can help you navigate your on campus dining options.
Do you have Celiac Disease or a gluten-intolerance? Learn more on our Gluten-Free Diet resource page http://www.tomorrowstarts2day.com/gluten-free.html.
Our Registered Dietitian is available to answer your questions or discuss your special diet. Sue Hurd, RD visits the main campus monthly but is also available for one-on-one appointments. Please contact dining services at 610-861-4131 to make arrangements.
Make your own meals in your dorm room.
Download the Dorm Room Cook Book to view recipes.
A Registered Dietitian is available upon request to discuss special diets, food allergies, and how to navigate your dining options on campus. Contact Bob Meyer to schedule an appointment at 610-861-4131.
JOB OPPORTUNITIES IN CAMPUS DINING
If you'd like to earn income while on campus, a job with NCC Dining Services may be just what you are looking for! Flexible hours, competitive wages and the benefits of working close to "home" are just a few of the perks. You'll meet a lot of people too!
Interested applicants may apply at the dining service office located within the food court.
Get to know your dining services team, and feel free to share you comments, suggestions or questions. Comment cards are a quick and simple way to make suggestions, ask a question, or provide positive feedback about your dining experience. The comment cards available by the cashier for your convenience.
DINING SERVICES OFFICE - Call us at 610-861-4131
MONROE CAMPUS CAFÉ
Our menu features grab and go snacks, made to order deli sandwiches, and items fresh and hot off the grill. Breakfast items include eggs cooked to order, egg sandwiches and omelets. Check out our newly featured chicken sandwiches.
Hours of the Monroe Campus Cafe