Interested students can learn more about NCC's Craft Distillery Specialized Diploma program that covers everything from the fundamentals of distillation operations, to quality control and sensory analysis. Learn craft fermentation production, craft beverage sales and distribution, beverage sensory analysis, beverage process management and compliance. Program includes an experiential-learning practicum with an approved craft beverage facility.
Saturday, February 10, 2024 | 2:00 pm EST -- 4 pm EST | Sage Alley Brewery & Grille Address: 213 N Main Street, Coopersburg, PA 18036
During our info sessions, we'll cover the application process and have faculty members available to answer any program-specific questions.
