Spend time with NCC this Summer!
Get one step closer to completing your degree with our accelerated summer classes. We're offering five different start dates, including two four-week sessions, so you can get the credits you need to get ahead.
Classes are offered in a variety of formats, including online, on-campus and a hybrid of both; allowing you to have the flexibility to find what fits your schedule while still enjoying everything the warm weather has to offer.
Whether you're a current NCC student, enrolled at another college, or are starting fresh, our dedicated and experienced professors, faculty, and staff are here to help you every step of the way. Take advantage of NCC’s low-cost tuition and save up to 50% on a quality education compared to other schools.
Summer course registration is open now.
Summer Course Terms & Course Offerings
Click below to access a list of course offerings for each summer session. Course locations will be indicated using the following codes:
- B = Bethlehem Campus
- F = Fowler Southside Center
- O = Online/ Virtual Campus
- P = Pocono Campus
All of this term's courses are online.
COLS101 - College Success
ENGL151L - English II
ENGL203G - Shakespeare
HIST113 - American History I
HIST163 - American History II
HIST166 - Civil War and Reconstruction
NUTR105 - Introduction to Nutrition
PHIL201 - Introduction to Philosophy
POLS101 - Introduction to Political Science
POLS110 - American National Government
PSYC103 - Introduction to Psychology
PSYC258 - Developmental Psychology
PUBH102 - Introduction to Psychology
PUBH103 - Social & Cultural Perspectives of Health
SOCA102 - Cultural Anthropology
SOCA103 - Principles of Sociology
SOCA125 - Sociology of Families
Our summer flex courses have unique start and end dates.
ARTA162 - Sculpture (F)
BAKE155 - Classic Cakes and Tortes (B)
BAKE160 - Cookies and Petite Desserts (B)
BAKE165 - Plated Desserts (B)
COLS101 - College Success (O)
COMM101 - Introduction to Communication (O)
CRFT250 - Craft Practicum (O)
CULA123 - Menu Planning and Food and Beverage Cost Control (O)
CULA145 - Culinary and Restaurant Operations (B)
CULA230 - Global Cuisine (B)
CULA275 - Capstone - Plating and Fine Dining (B)
DENH212 - Pharmacology (O)
DMGS173 - Clinical Education II (B)
DMGS174 - Clinical Education II (B)
DMGS182 - Vascular Clinical Education III (B)
DMGS225 - Cardiac Clinical Education III (B)
DMGS243 - Abdominal & Vascular Clinical Education V (B)
DMGS244 - Clinical Education V (B)
DMGS251 - Cardiac Pathophysiology II
ELTC101 - Electrical Fundamentals (B)
ELTC135 - Electrical Motors and Controls (B)
EMEC114 - Mechanical Skills for the Trades (B)
HOSP221G - Hospitality Management Practicum (O)
HVAC101 - Fundamentals of HVAC/Refrigeration I (B)
RADT147 - Clinical Practice III (B)
WELD123 - Advanced Plate Welding Processes (B)
Current Students
If you need assistance applying, choosing the right classes or have questions about Financial Aid, schedule time with our Enrollment Services Team, either in person or virtually. You should also meet with their academic advisor prior to registering.
Guest/Visiting Students
If you're currently enrolled at another college and plan on taking courses at NCC to have credits transfer back to your home institution, find out your next steps here.
Prospective/First time Students:
First, complete an application in our Admissions Portal. Next, complete the steps outlined on our enrollment checklist. New students must complete Orientation Part 1 prior to registering for courses.
