Northampton Community College’s 17th annual Food & Wine Gala will be held on Friday, May 29, 2026, featuring a special collaboration between Master of Wine Chris Cree of Cree Wine Company and Paxos Executive Corporate Chef Christopher Heath, who will craft an exclusive menu for the evening. Chris is one of only 418 people worldwide to hold the prestigious Master of Wine distinction, and we are thrilled to welcome both him and Chef Heath as our featured guests for this year’s celebration.
Join seven-time Emmy® award winner, Master of Ceremonies Ashley Russo and fellow business and community leaders from across the region for an unforgettable night in support of NCC students. 100% of proceeds benefit student scholarships!
Once again, the event will be hosted in the Arthur L. Scott Spartan Center on Northampton Community College’s beautiful main campus. Guests will enjoy a cocktail hour, a three-course dinner with Chef Heath’s custom-crafted menu paired with exquisite wines selected by Chris Cree, followed by dessert, an open bar, and live music from The Weekenders. Cocktail attire is encouraged.
New for 2026, we are excited to place a special spotlight on NCC’s talented culinary students, showcasing their skills and celebrating their contributions to the evening.
100% of proceed benefits the NCC Foundation’s student scholarship program.
Featuring live music from The Weekenders.
